We are seeking individuals to Join our Pack as a Line Station Cook at one of our 14 dining areas.
$11.00 per hour
Typical hours are 8:00 am - 4:00 pm; however due to business needs, employees may need to work a rotating shift, including nights and weekends. Full and part-time positions are available.
Successful candidates will work with the chef and co-workers in a high volume food service environment to prepare food as per the standardized recipes and specifications, perform small batch cooking and made to order items, display station set-up and service, transporting cooked foods to hot boxes for line service, perform necessary cleaning of utensils, work space, tables, shelves, and equipment, participate in recipe development, and event meal assistance.
Employees regularly work 10-11 months. There is a mandatory 32-day break at the end of 11 months. Superior job performance may provide an opportunity to renew employment and receive an economic pay rate increase
- High School Diploma or equivalency; Demonstrated possession of the competencies necessary to perform the work will also be considered.
- Culinary Arts education (certificate, diploma or degree.)
- One year of cooking experience or previous grill and/or sushi cook experience.
- Ability to work a flexible schedule
- Ability to work in a fast-paced environment
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.