Restaurant Manager

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Successful completion of eight to twelve-week training program involving certification on all crew positions and ServSafe Certification. Instruction includes timed skills tests, written tests, classroom sessions, and management skills.

Qualities we look for in a successful candidate include: leadership, time management skills, high standards of professionalism, positive attitude and a team player, self-motivated, and regular and dependable attendance. Must be at least 18 years old. Must be High School graduate or equivalent. Restaurant and/or management experience preferred.

Management Benefits and Perks:

  • Competitive Pay
  • Insurance (Medical, Life, Short/Long-Term)
  • Weekly Pay
  • Opportunities for Career Growth
  • Birthday Time Off
  • 401(k)
  • Vacation Plan
  • Monthly Bonus Programs
  • Scholarship Programs