Catering (full service)
Event type: Other (wedding ). Type of catering needed: Buffet. Food and drink needs: Lunch, Dinner. Staff needed: Server(s): No, Set up: No, Clean up: No, Bartender(s): No, Other: cooks. Interested in the following cuisine: American, Italian. Head count: 75-100. Budget per person: $20-$30 per person. Dietary restrictions, allergies, and preferences: Diabetic.